Fava And Pecorino Soup - {Zuppa Di Fave E Pecorino}

Recipe Ingredients

2 lbs	908g / 32oz	Fresh fava beans - shelled
1		Escarole - trimmed, washed,
		And roughly chopped
3		Shallots - peeled, and
		Coarsely chopped
2		Garlic cloves - peeled, plus
2		Garlic cloves - peeled, and
		Roughly chopped
1 section		Fresh thyme
1		Fresh hot red pepper
2 tablespoons	30ml	Extra-virgin olive oil
2 tablespoons	30ml	Finely-chopped fresh parsley
3/4 cup	177ml	Freshly-grated Pecorino Romano

Recipe Instructions

In a large saucepan, place the fava beans, escarole, shallots, the whole garlic, thyme and pepper and add enough water to come up 2 inches above the solids. Bring to a boil, reduce to a simmer and cook 30 minutes.

Puree the mixture in the bowl of a food processor and return to the pan.

In a small skillet, heat the oil over medium heat. Add the chopped garlic and cook until it starts to color, about 2 minutes, then add the parsley. Pour this mixture into the soup. Divide evenly among 4 warmed soup bowls and top with the cheese.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C20) - from the TV FOOD NETWORK

Rating

Average rating:

8 (1 votes)

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